nice to meat you!
MEAT LOVERS
Ed Red is a destination for those who love meat in every form. From steaks to grilled sausages, burgers, and juicy ribs — always crafted from the finest cuts with true respect for the craft.
A STEAKHOUSE WITH A MODERN TWISTx
We combine classic techniques with a fresh vision of flavor. Pioneers of dry-aged beef in Poland — once again surprising with a new approach to meat.
IN THE HEART OF KRAKOW’S MAIN SQUARE
Ed Red is back on the Main Square! A new location, an expanded menu, and even closer to where the culinary heart of Krakow beats. See you on the Square!
CHEF
Meet Przemek Skibiński - Ed Red's chef.
A Poznań native by birth and heritage, a chef by training and passion (inherited from his grandmother).
Przemek began his culinary journey in Poznań’s restaurants Pod Koziołkami and Brovaria. After moving to Kraków in 2007, he worked at Hotel Pod Różą, followed by the acclaimed Copernicus and Szara restaurants.
At Ancora, under the mentorship of Adam Chrząstowski, he honed his skills intensively — leading to his appointment as Head Chef at Ed Red in 2015.
A true advocate of slow food, a perfectionist, and a master of meat aging and preparation techniques.
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OUR PHILOSOPHY
Is food the most important thing in a restaurant?
According to our definition of hospitality, it’s just one of the key elements that make up the overall restaurant experience.
The success — measured by our Guests’ satisfaction — is the result of the work of chefs, waitstaff, managers, sommeliers, and bartenders: a team of people united by a shared motivation, who give 100%, or even more, in the name of hospitality.
Some of them you won't see while sitting at your table, but they’re just as much a part of this mission.
And this mission has one goal — to make every visit to Ed a truly pleasant experience. And a delicious one, too.
ED's wine CELLAR
Steak and wine were made for each other.
There’s beauty in the perfect pairing of flavors and aromas that this union creates.
Ed Red’s rich wine list lets you enjoy your dining experience even more.
Our staff will help you select a wine with the right structure and acidity to complement your dish.
For poultry, we’ll suggest white wines; and to end your meal on a refined note, we recommend dessert wines full of subtle nuances.
Our wine list offers a wide selection by the glass, including sparkling wines — the perfect way to start any visit to Ed Red!