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Ed Red – iconic steaks and classic Polish meat dishes with a modern twist. Rynek Główny 27, Kraków.

Szeroki kadr na bogato zastawiony drewniany stół z potrawami mięsnymi, burgerem, sałatkami, przystawkami i dwoma kieliszkami czerwonego wina.

BREAKFAST SERVED FROM 10:00 AM TO 12:00 PM

BREAKFAST SERVED FROM 10:00 AM TO 12:00 PM

THE CULINARY HEART OF KRAKOW

You can find us in the very heart of Krakow at Rynek Główny 27, right next to the Piwnica Pod Baranami cellar. Our restaurant’s spacious interior is the perfect setting for afternoon or evening outings, as well as an excellent venue for your private event.

Planning a visit for a group of more than 10 people? Please contact us directly!

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Detal przeszklonej szafy na wina z poziomo poukładanymi butelkami w klimatycznym, przyciemnionym świetle.

ED's CELLAR

STEAKS AND POLISH CLASSICS LOVE GOOD WINE

Enhance your visit to Ed Red with a glass of our carefully selected wine. Our cellar features a range of red, white, and rosé wines, as well as a collection of sparkling wines, dessert wines, and non-alcoholic options. Our staff will be happy to help you choose the perfect pairing for your meal.

View wine list >

OUR PHILOSOPHY

Food is an incredibly important part of the restaurant experience, but it is only one piece of the puzzle.

The entire team—chefs, servers, managers, sommeliers, and bartenders works to ensure guest satisfaction. While you may not see some of them during your visit, we all share a single goal: to make every experience at Ed Red truly exceptional!

MORE ABOUT US >

szef kuchni

Przemek Skibiński

Wielbiciel “slow food”, perfekcjonista, wybitny specjalista od technik obróbki i sezonowania mięs. Poznaniak z urodzenia, kucharz z wykształcenia i rodzinnej pasji.

Karierę rozpoczął w poznańskich restauracjach Pod Koziołkami i Brovaria. Po przeprowadzce do Krakowa związał się z Hotelem pod Różą, restauracjami Copernicus i Szara, a następnie z Ancorą — gdzie pod kierunkiem Adama Chrząstowskiego rozwijał swój warsztat kulinarny. W 2015 roku dołączył do Ed Red, obejmując stanowisko szefa kuchni.

Zobacz menu >

Why our guests love us

See the atmosphere at Ed Red through the eyes of our guests.

Leave a review >

ŁUKASZ

I highly recommend it, plain and simple. This is one of those places worth visiting even if you aren't a steak lover (I’m not). Everything was exactly as it should be: the level of doneness, the presentation, and the advice from the waitstaff. I wasn't jumping for joy since I’m not a fan of the cuisine, but I truly appreciate such a high level of service. And one more thing—the desserts were absolutely incredible.

Dawid

Highly recommended. Great location, and the space is spacious and well-tailored to its specialty. High-quality products, a fantastic option for "basting" the steaks, good bread, well-reduced sauces—and the fries, fried in beef tallow in the final stage of preparation, were 100% perfected. We must have devoured 6 portions in total! 🫣 The quality and variety of beef cuts deserve a separate review entirely 💪🏻👌 Thanks 🤩

Magdalena

An amazing place! The seasonal sour rye soup was delicious, and the beef tenderloin was fantastic! For dessert, we had the crème brûlée and cheesecake—everything was PERFECT. Excellent service and food quality are clearly the foundation of this place. We will definitely be back!

Zuzia

Delicious food, excellent and fast service. Adam provided us with wonderful and professional service—best regards!

Michał

Barbara

Exquisite decor, service, and food. I felt completely satisfied in every way. I will definitely be back and highly recommend it!

Damian

Everything was delicious, of course, but the blood sausage was an absolute HIT. The place is beautiful. I also highly recommend the offal dishes. Kudos to the kitchen staff and the smiling service team.

Dawid

A very cozy restaurant with friendly service. The quality of the steak (30-day dry-aged ribeye) 🥩 and the burger was good. I will definitely be back!