nice to meat you!
steakhouse WITH A MODERN twist
Ed Red is an iconic meat-focused restaurant that blends classic culinary traditions with a forward-thinking, trend-setting vision.
Years ago, it pioneered dry-aged beef in Poland — and now it surprises food lovers once again by bringing back the unforgettable taste of slow-raised rotisserie poultry.
for the love of steaks
Rib Eye and New York made from dry-aged Polish beef remain our flagship dishes, but Ed's menu also includes excellent imported meats, including top-quality Japanese Wagyu beef and Danish Swami.
LOCATED IN THE HEART OF KAZIMIERZ
After a four-year absence from Kraków’s culinary scene, Ed Red returns to the heart of Kazimierz — at Bocheńska 7 — to open a new chapter in the story of steak and poultry craftsmanship!
CHEF
Meet Przemek Skibiński - Ed Red's chef.
A Poznań native by birth and heritage, a chef by training and passion (inherited from his grandmother).
Przemek began his culinary journey in Poznań’s restaurants Pod Koziołkami and Brovaria. After moving to Kraków in 2007, he worked at Hotel Pod Różą, followed by the acclaimed Copernicus and Szara restaurants.
At Ancora, under the mentorship of Adam Chrząstowski, he honed his skills intensively — leading to his appointment as Head Chef at Ed Red in 2015.
A true advocate of slow food, a perfectionist, and a master of meat aging and preparation techniques.
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OUR PHILOSOPHY
Is food the most important thing in a restaurant?
According to our definition of hospitality, it’s just one of the key elements that make up the overall restaurant experience.
The success — measured by our Guests’ satisfaction — is the result of the work of chefs, waitstaff, managers, sommeliers, and bartenders: a team of people united by a shared motivation, who give 100%, or even more, in the name of hospitality.
Some of them you won't see while sitting at your table, but they’re just as much a part of this mission.
And this mission has one goal — to make every visit to Ed a truly pleasant experience. And a delicious one, too.
ED's wine CELLAR
Steak and wine were made for each other.
There’s beauty in the perfect pairing of flavors and aromas that this union creates.
Ed Red’s rich wine list lets you enjoy your dining experience even more.
Our staff will help you select a wine with the right structure and acidity to complement your dish.
For poultry, we’ll suggest white wines; and to end your meal on a refined note, we recommend dessert wines full of subtle nuances.
Our wine list offers a wide selection by the glass, including sparkling wines — the perfect way to start any visit to Ed Red!