Ed Red Restaurant Menu
CHEF'S RECOMMENDATIONS
Hand-chopped beef tenderloin tartare
with pickled cucumber, marinated bay bolete, and onion
59 PLN
Traditional sour rye soup in a bread bowl
with white sausage and bacon
51 PLN
Duck leg confit
with red cabbage, apple, and potato dumplings
89 PLN
Bone-in pork loin
with braised young cabbage and boiled potatoes
72 PLN
Polish Burger
with sautéed mushrooms, bacon, and smoked cheese
69 PLN
Homemade Apple Pie
made with sautéed apples, served with vanilla ice cream
34 PLN
Starters
Hand-chopped beef tenderloin tartare
with pickled cucumber, marinated bay bolete, and onion
59 PLN
Blood sausage
With onion confit and apple on fried bread
44 PLN
Matjes herring in oil
With onion, pickles, and bell pepper
39 PLN
Poultry pâté
With rhubarb jam
36 PLN
Grilled smoked cheese
With cranberry jam
41 PLN
Bigos
With smoked plums and mushrooms
38 PLN
Ed's charcuterie board
House-cured meats served with sauces
75 PLN
Soups
Traditional sour rye soup served in a bread bowl
with white sausage and bacon
51 PLN
Chicken soup
with drop noodles
39 PLN
Red borscht with a croquette
choice of: meat or sauerkraut and mushrooms
38 PLN
Mushroom soup
with łazanki noodles and sour cream
34 PLN
pierogies
Beef and pork pierogies
with cracklings and onions
48 PLN
Sauerkraut and mushroom pierogies
With butter and onions
46 PLN
Pierogies with cheese, potatoes, and bacon
With butter and onions
46 PLN
'Leniwe' pierogies
With sour cream and sugar
39 PLN
Salads
Caesar Salad
with chicken, guanciale, cherry tomatoes, parmesan, and croutons
59 PLN
Niçoise Salad
with tuna, egg, green beans, olives, potatoes, and anchovies
59 PLN
Goat cheese salad
pickled beetroot, marinated pear, and toasted nuts
59 PLN
Burgers
Ed's Burger
with red onion jam and cheese sauce
65 PLN
Polish Burger
with sautéed mushrooms, bacon, and smoked cheese
69 PLN
BBQ Burger
with guanciale, jalapeño, and BBQ sauce
67 PLN
MAIN COURSES
Pork loin
bone-in, served with braised young cabbage and boiled potatoes
72 PLN
Chicken Kiev
with herb butter, cucumber salad, and mashed potatoes
68 PLN
Grilled chicken fillet
with napa cabbage salad and fries
62 PLN
Duck leg confit
with red cabbage, apple, and potato dumplings
89 PLN
BBQ Pork Ribs
in a smoked plum BBQ sauce, served with fries and garden salad
89 PLN
Mushroom kaszotto
with seasonal vegetables, mushrooms, and cheese
53 PLN
Trout fillet
with brown butter, green beans, and boiled potatoes
79 PLN
Zander fillet
with porcini mushrooms, fava beans, and mashed potatoes
99 PLN
STEAKS
Sos do wyboru: pieprzowy, grzybowy, BBQ, masło Eda
Rib Eye
dry-aged in tallow for 30 days /280 g/
139 PLN
New York
30-day dry-aged in tallow /280 g/
139 PLN
Beef tenderloin
/200 g/
159 PLN
Add-ons
New potatoes
with butter and dill
20 PLN
Homemade fries
18 PLN
Garden salad
with house vinaigrette and seeds
19 PLN
Cucumber salad
with dill and sour cream
20 PLN
Desserts
Kraków-style cheesecake
with raspberry sauce
33 PLN
Honey cake
Layered with plum jam and semolina cream
36 PLN
Homemade apple pie
made with stewed apples, served with vanilla ice cream
34 PLN
Selection of farmhouse cheeses
3 types
55 PLN
Selection of farmhouse cheeses
5 types
75 PLN
