Ed Red Restaurant Menu
CHEF'S RECOMMENDATIONS
Hand-chopped beef tenderloin tartare
with pickled cucumber, marinated bay bolete, and onion
59 PLN
Traditional sour rye soup in a bread bowl
with white sausage and bacon
55 PLN
Duck leg confit
with red cabbage, apple, and potato dumplings
99 PLN
Beef Stroganoff
in a bread bowl
89 PLN
Polish Burger / meat or veggie
with mushrooms, smoked cheese, cheese sauce; beef and bacon or plant-based patty
79 PLN
Homemade Apple Pie
made with sautéed apples, served with vanilla ice cream
34 PLN
Starters
Hand-chopped beef tenderloin tartare
with pickled cucumber, marinated bay bolete, and onion
59 PLN
Blood sausage
With onion confit and apple on fried bread with demi-glace
59 PLN
Matjes herring in oil
With onion, pickles, and bell pepper
43 PLN
Grilled smoked cheese
With cranberry jam
43 PLN
Ed's charcuterie board
House-cured meats served with sauces
75 PLN
Soups
Traditional sour rye soup served in a bread bowl
with white sausage and bacon
55 PLN
Chicken soup
with drop noodles
39 PLN
Signature Soup
with cod and polish white sausage
49 PLN
Mushroom soup
with łazanki noodles and sour cream
34 PLN
polish meat sharing platters
FOR 4 - 5 people
Dry-aged New York and rib-eye steaks, whole Rotisol chicken, pork lion stuffed lard. Includes Polish-style potatoes, root vegetables, chickens and one sauerkraut: pepper, mushroom or BBQ
599zł
for 2 - 3 people
Dry-aged New York or rib-eye steaks, half a Rotisol chicken, pork lion stuffed lard. Includes Polish-style potatoes, root vegetables, chickens and one sauerkraut: pepper, mushroom or BBQ
399zł
Salads
Caesar Salad
with chicken, guanciale, cherry tomatoes, parmesan, and croutons
59 PLN
Niçoise Salad
with tuna, egg, green beans, olives, potatoes, and anchovies
59 PLN
Goat cheese salad
pickled beetroot, marinated pear, and toasted nuts
59 PLN
rotisol rotisserie
Polish rotisserie chicken
Brined, cooked in vegetable sock, then roasted n the Rotisol. Includen Polish-style potatoes, root vegetables and chicken jus
199 zł
MAIN COURSES
Chicken Kiev
with herb butter, broccoli with garlic butter and mashed potatoes
75 PLN
Duck leg confit
with red cabbage, apple, and potato dumplings
99 PLN
Goose d duck pierogi
Pan-fried, Ed Red demi-glace
69 zł
Polish Burger / meat or veggie
Mushroom, smoked cheese, cheese sauce; beef and bacon or plant-based patty
79 PLN
Beef Stroganoff
in a bread bowl
99 PLN
Bigos (hunter's stew)
in a bread bowl
54 PLN
BBQ Pork Ribs
in a smoked plum BBQ sauce, served with fries and garden salad
89 PLN
Trout fillet
with brown butter, broccoli with garlic butter and mashed potatoes
85 PLN
Mushroom kaszotto
with seasonal vegetables, mushrooms, and cheese
53 PLN
STEAKS
Sos do wyboru: pieprzowy, grzybowy, BBQ, masło Eda
Rib Eye
40 days dry-aged /280 g/
159 PLN
New York
40 days dry-aged /280 g/
159 PLN
Beef tenderloin
/200 g/
179 PLN
Pork loin stuffed with seasoned lard
/280 g/
99 PLN
Add-ons
Homemade fries
20 PLN
Mashed potatoes
20 PLN
Polish-style potatoes
20 PLN
Garden salad
with house vinaigrette and seeds
20 PLN
Pieczone warzywa korzenne
z miodem
20 zł
Bokuły
z masłem czoskowym
20 zł
Desserts
Kraków-style cheesecake
with raspberry sauce
33 PLN
Honey cake
Layered with plum jam and semolina cream
36 PLN
Homemade apple pie
made with stewed apples, served with vanilla ice cream
34 PLN
