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Dinner Menu

MENU


APPETISERS



Oyster shooter
oyster in J.A. Baczewski pepper vodka
PLN 37


Oysters
served on ice with lemon and a sauce of shallots, vinegar and white wine
Sztuka
PLN 29


Chopped beef tenderloin tartar
PLN 55


Cod soup with white sausage
PLN 39


Veal offal 5 ways
liver, sweetbread, tongue, cheeks, cerebellum
PLN 53


Black pudding
with onion jam and apple on fried bread
PLN 39


Maties herring
with sour cream, buckwheat & mushroom popping, pumpernickel and spring onion
PLN 39


Goat's Cheese
with beetroot, nuts and herbs
PLN 45



STEAKS



Wagyu striploin
Wagyu A5 class 10+ MIYAZAKI, by weight
100 g
PLN 199


Beef tenderloin
Poland, by weight
100 g
PLN 65


New York / Rib Eye
Poland, dry-aged 40 days, by weight
100 g
PLN 59


New York / Rib Eye
Poland, matured in tallow 30 days, by weight
100 g
PLN 33


T-bone
Poland, matured in tallow 30 days, by weight
100 g
PLN 39


Hanger steak
Poland, by weight
100 g
PLN 25


Steak sauce or basting with butter and herbs
béarnaise, demi-glace, pepper, mushroom Ed's butter, lobster butter
PLN 12



POULTRY
We prepare our poultry on a ROTISOL rotisserie to individual order, with a waiting time of 45 minutes


Guinea fowl
Piece (min. 440g boneless meat) for 2 people
PLN 169



BURGERS
We prepare all our burgers with 40-day dry-aged beef with the addition of Wagyu


Ed’s burger with kimchi, sweet cucumber and wasabi mayonnaise
PLN 53


Classic Ed’s burger with cheddar cheese sauce
PLN 59


Ed’s Burger with Tuleżak cheese, Wagyu guanciale and spring truffle mayonnaise
PLN 73


Ed's Veggie Burger with Beyond Meat
PLN 53



CRAFT SAUSAGE



Craft pork sausage
PLN 41


Kraftowa kiełbasa wieprzowa z kimchi /pikantna/
PLN 45


Craft pork sausage with sauerkraut and smoked plum
PLN 45


Craft pork sausage cheese and hops
PLN 45


Craft beef sausage
PLN 49


Craft lamb sausage
PLN 49



RIBS



Ribs in a spicy BBQ sauce with smoked plums
PLN 69


Ribs in a honey-mustard sauce
PLN 69


Ribs in an oriental sauce
PLN 69



SALADS



Salad with Macerated Trout
fennel, green apple and citrus sauce
PLN 52


Salad with grilled beef tenderloin
tomatoes, green cucumber and seeds
PLN 52


Salad with smoked goat cheese
Fennel, Green Apple and Citrus sauce
PLN 52



SIDE DISHES



Homemade chips
of Belgian potato, twice fried in beef tallow
PLN 16


Mashed potatoes
with Bursztyn cheese and roasted garlic
PLN 17


Ed’s bread
PLN 9


Seasonal baked root vegetables
PLN 14


Broccoli with garlic butter
PLN 15


Garden salad
with homemade vinaigrette and seeds
PLN 16



DESSERTS & CHEESES



Steamed cheesecake with white chocolate
with raspberry sauce and walnut and coffee crumble
PLN 33


Rosemary crème brûlée
with cookie ice cream
PLN 29


Dark chocolate mousse
with seasonal fruits and crème anglaise
PLN 31


A selection of farmhouse cheeses
3 types
PLN 35

5 types
PLN 55



VODKA



JA Baczewski
PLN 18


Chopin Rye
PLN 24


Młody ziemniak
PLN 38



BEER



Non-alcoholic beer
0,3
PLN 17

0,5
PLN 20



COLD BEVERAGES



Cisowianka
0,33
PLN 14

0,7
PLN 19


Freshly squeezed orange / grapefruit juice
PLN 21


Coca Cola / Sprite / Fanta / Kinley
PLN 16


Lemonade
0,4
PLN 16

1L
PLN 28



HOT DRINKS



Espresso / Double espresso
pojedyncze
PLN 13

double
PLN 19


Black coffee
PLN 13


White coffee
PLN 16


Cappuccino / Latte
PLN 17


Kawa bezkofeinowa
PLN 13


Pot of tea
PLN 17

© 2024 by Ed Red Steak & Poultry House.

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